Toffee Blondie Bites

By SallySmo

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups packed dark brown sugar
• 2 large eggs, lightly beaten
• 2 teaspoons vanilla
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 cup toffee bits
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 350 F. Spray a mini muffin tin with non-stick cooking spray.

Pour melted butter into a large mixing bowl and add the brown sugar. Mix until well combined. Stir in the eggs and vanilla.

In another bowl, whisk together flour, baking powder and salt. Add to butter/sugar/egg mixture, and mix well. Fold in the toffee bits.

Fill each muffin cup about 3/4 full, using a tablespoon or small cookie scoop.

Bake for 18-20 minutes, until the tops of blondie bites are set and a toothpick inserted in the center is slightly moist, but not gooey.

Place tin on a wire rack until cool enough to handle. Then remove blondie bites from the tin and continue to cool on the rack. Store in an airtight container for up to 5 days.

Makes approximately 36 blondie bites.