Chicken Parmesan

By jeaklor

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Rate this recipe 4.8/5 (17 Votes)

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Ingredients

6 baked Breaded Chicken Cutlets
12 fresh basil leaves, plus more for serving (optional)
1 1/2 cups homemade or store-bought tomato sauce
1 1/4 cups grated mozzarella
Finely grated Parmesan, for serving

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.