Kringle

By 11650

Ingredients

• Pastry:
• 2 C flour
• 1 C butter
• 1 C sour cream
• Filling:
• 1 can filling
• Glaze:
• 1 1/2 t melted marg
• 3 T milk
• 1 C p. sugar
• vanilla
• or
• cream cheese frosting

Preparation

Step 1

Combine flour and butter like pie crust. Stir in sour cream and mix well. Cover and refrigerate 12 hrs - 2 weeks.
Roll out small amount on floured surface quite thin (lift up and turn over like pie crust) in to rectangle. Put filling in center. Fold each outer section over center. Turn ends over to close. Place on ungreased cookie sheet. Bake 20-25 min at 350 degrees until lightly browned.
Drizzle glaze over while warm.