Warm Bean Salad (green and cannelli beans)

By Nitaj3

Ingredients

• 3/4 pound green beans, trimmed and cut into 1 1/2-inch pieces
• 2 small garlic cloves, thinly sliced
• 8 ounces grape tomatoes
• 1 can (15.5 ounces) cannellini beans, rinsed and drained
• 1 tablespoon plus 2 teaspoons red-wine vinegar
• Handful fresh basil leaves, torn

Preparation

Step 1

Directions

1.
In a large skillet,
with 2 teaspoons oil, add green beans and cook 2 minutes. Add garlic and tomatoes and cook, stirring occasionally, until tomatoes begin to burst, 3 minutes. Add cannellini beans and vinegar and cook, stirring, until beans are heated through, about 2 minutes. Remove from heat; season to taste with salt and pepper and sprinkle with basil.