Olive Corn Salad

By mirelsonp

Ingredients

• 1 package (16 oz) frozen corn, thawed
• 3 hard-cooked eggs, diced
• 1/3 cup sliced pimiento-stuffed olives
• 1/2 cup mayonnaise
• 2 Tbsp snipped chives
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/8 tsp salt

Details

Servings 6

Preparation

Step 1

In a bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.