Brownie Ice Cream Cones

By srumbel

Often, I'll find a recipe that sounds interesting, copy it down and put my own twist on it. That's just what I did with these Brownie Ice Cream Cones. I make them for our children when they have friends over. —Marlene Rhodes, Panama City, Florida

Read more: http://www.tasteofhome.com/recipes/brownie-ice-cream-cones#ixzz3AE6mnX2u

Ingredients

• 4 ounces German sweet chocolate, chopped
• 1/4 cup butter, cubed
• 3/4 cup sugar
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup chopped walnuts, optional
• 1 teaspoon vanilla extract
• 24 ice cream cake cones (about 3 inches tall)
• 24 scoops ice cream
• Colored sprinkles
• Read more: http://www.tasteofhome.com/recipes/brownie-ice-cream-cones#ixzz3AE6xciKh

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

In a microwave, melt chocolate and butter; stir until smooth. Cool
slightly; pour into a large bowl. Add sugar and eggs until well
blended. Stir in the flour, walnuts if desired and vanilla.
Place the ice cream cones in muffin cups; fill half full with batter.
Bake at 350° for 20-22 minutes or until brownies are set on top
and a toothpick inserted near the center comes out with moist crumbs
(do not overbake). Cool completely.
Just before serving, top each with a scoop of ice cream and garnish
with sprinkles. Yield: 2 dozen.

Nutritional Facts: 1 serving (1 each) equals 228 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 83 mg sodium,


Read more: http://www.tasteofhome.com/recipes/brownie-ice-cream-cones#ixzz3AE70G8Tl