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Samoa Bundt Cake

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Rate this recipe 4.5/5 (13 Votes)
Samoa Bundt Cake 0 Picture

Ingredients

  • Batter #1:
  • 1 stick of butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs
  • 3/4 cup all purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • Batter #2:
  • 1 cup sugar
  • 3/4 cup + 2 T ap flour
  • 1/2 cup + 2 T cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup boiling water
  • 1/2 cup milk
  • For the frosting:
  • 1 can of sweetened condensed milk
  • 1/2 cup confectioners sugar
  • 2 T vanilla extract
  • 2 sticks butter, softened
  • 1/2 tsp salt
  • 1 cup toasted coconut
  • TOPPING:
  • 1 1/2 cups toasted coconut
  • 1/2 cup chocolate chips, melted

Details

Servings 1
Adapted from betsylife.com

Preparation

Step 1

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