French Toast - Overnight

By á-47

Recipe for two 10x15" baking pans. Cut in half.

Ingredients

• 9 eggs
• 3 cups half-and-half
• 1/3 cup sugar
• 1 1/2 tea. rum extract
• 1 1/2 tea. vanilla
• 1/2 tea. nutmeg
• 24-30 slices (3/4" thick) French bread (to make even richer use challah or another eggy bread in place of french bread)

Preparation

Step 1

In a large bowl, lightly beat eggs. Mix in the half-and-half, sugar, rum, vanilla and nutmeg.

Place the bread in a single layer in two well-greased 10x15 baking pans. Pour the egg mixture over bread in each pan. Turn read over to coat both sides. Cover and refrigerate overnight.

Preheat oven to 400 degrees.

Bake, uncovered, until golden, 20-25 minutes.