Strawberry-Mango Freezer Jam

By á-46587

This is great on toast, ice cream, and cakes. These are some that I have tried it on myself.

Ingredients

• 1 pound strawberries
• 1 medium mango
• 1-1/4 cup sugar
• 3 tablespoons powder fruit pectin
• 1/2 cup orange juice

Preparation

Step 1

Put strawberries and mango into food processor. Pulse to finely chop fruit.

In a medium saucepan add sugar, pectin, and orange juice, boil for 1 minute. Remove from heat. Add fruit. Stir to combine.

Pour into jars leaving 1/2" headspace. Place in freezer.

Remove from freezer and defrost 24 hours at room temperature. Refrigerate after opening.