Breakfast Potatoes

By sassy47

Ingredients

• 2 potatoes, diced (or more of whatever type you have on hand)
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh oregano, chopped
• 1 sprig fresh rosemary, stems removed and chopped
• 1 tbsp fresh parsley chopped
• 2 curly kale leaves chopped very fine
• 1-2 tbsp olive oil
• Salt and pepper to taste

Preparation

Step 1

In a skillet over medium heat add olive oil and potatoes. Season with salt and pepper. Allow to heat until potatoes are nicely browned and cooked through. The time will vary depending on how many potatoes you are cooking. For two potatoes plan on at least 15 minutes. Add the herbs halfway through cooking. Season with salt and pepper prior to serving.