Pear and Gorgonzola Pizza

By smleonard

Ingredients

• 2 2
• teaspoons olive oil
• 1 1
• medium onion, chopped (1/2 cup)
• 1 1
• firm ripe pear, cut in half, cut into 1/4-inch slices (1 cup)
• 1 1
• can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
• 6 6
• oz provolone cheese, shredded (1 1/2 cups)
• 3/4 3/4
• cup crumbled Gorgonzola cheese (3 oz)
• 2 2
• cups loosely packed baby spinach

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.

Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.

Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.

Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.

Makes
6 servings (3 pieces each)