Rice Krispie Dippers

By amberwherley

Ingredients

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) JET-PUFFED Marshmallows
• or--
• 4 cups JET-PUFFED Miniature Marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal
• or--
• 6 cups Kellogg's® Cocoa Krispies® cereal
• 18 wooden ice cream sticks
• 1 1/2 cups semi-sweet chocolate morsels
• or--
• 1 1/2 cups white chocolate morsels
• 1 tablespoon vegetable oil
• Multi-colored sprinkles (optional)

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG’SRICEKRISPIEScereal. Stir until well coated.

2. Using buttered spatula or wax paper, evenly press mixture into 13×9×2-inch pan coated with cooking spray. Cool. Cut into eighteen 3×2-inch bars. Push one stick into the bottom of each bar.

3. In small microwave-safe bowl combine chocolate morsels and oil. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Dip bars into chocolate and decorate as you like. Place on wax paper lined baking sheet. Refrigerate until chocolate is set. Best if served the same day.

MICROWAVEDIRECTIONS: In microwave-safe bowl heat butter and marshmallows onHIGHfor 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Notes:
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.