Squash Harvest Soup

By á-47

Ingredients

• 1 1/2 cups chopped onion
• 1 Tbsp. vegetable oil
• 4 cups mashed cooked butternut squash
• 3 cups chicken broth
• 2 cups unsweetened applesauce
• 1 1/2 cups milk
• 1 bay leaf
• 1 Tbsp. lime juice
• 1 Tbsp. sugar
• 1 tea. curry powder
• 1/2 tea. cinnamon
• 1/2 tea. salt
• 1/4 tea. pepper
• 1/4 tea. nutmeg

Preparation

Step 1

In a large saucepan or dutch oven, saute the onion in the oil until tender, about 4 minutes.

Add the squash, broth, applesauce, milk, bay leaf, lime juice, sugar, curry powder, cinnamon, salt, pepper and nutmeg. Simmer, uncovered, until the flavors have blended, about 30 minutes.