Figs: Caramelized, Fresh with Sweet Cream

By Boberlicious

Honey-coated figs caramelize on the grill to star in this simple dessert

Ingredients

• 2 teaspoons honey
• 8 large fresh figs, cut in half lengthwise
• Cooking spray
• 1/4 cup crème fraîche
• 1/2 teaspoon sugar

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat grill to high heat.

2. Brush honey on cut sides of figs. Lightly spray cut sides of figs with cooking spray.

3. Place figs, cut sides down, on grill rack, and grill for 3 minutes or until grill marks appear. Remove from grill. Combine crème fraîche and 1/2 teaspoon sugar; spoon over figs.