Upside-Down Pizza Casserole

By nurseliz

Makes: 5 servings
Prep: 20 mins Bake: 15 mins Oven: 400°F

Ingredients

• 1 1/2 1 1/2
• pounds lean ground beef
• 1 1
• 15 ounce can Italian-style tomato sauce
• 1 1/2 1 1/2
• cups shredded mozzarella cheese (6 ounces)
• 1 1
• 10 ounce package refrigerated biscuits (10 biscuits)

Preparation

Step 1

1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
Nutrition Facts (Upside-Down Pizza Casserole)

Servings Per Recipe 5,
Calories 642,
Protein (gm) 38,
Carbohydrate (gm) 30,
Fat, total (gm) 41,
Cholesterol (mg) 116,
Saturated fat (gm) 16,
Monosaturated fat (gm) 13,
Polyunsaturated fat (gm) 1,
Dietary Fiber, total (gm) 2,
Sugar, total (gm) 6,
Vitamin A (IU) 826,
Vitamin C (mg) 4,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 6,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 8,
Cobalamin (Vit. B12) (µg) 3,
Sodium (mg) 1103,
Potassium (mg) 302,
Calcium (DV %) 323,
Iron (DV %) 4,
Percent Daily Values are based on a 2,000 calorie diet