Original Nestle Toll House Chocolate Chip Cookies

By chelyc13

Ingredients

• 2 1/4 cups all purpose flour
• 1 teas baking soda
• 1 teas salt
• 1 cup butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teas vanilla extract
• 2 large eggs
• 2 cups semi sweet chocolate morsels
• 1 cup chopped nuts

Preparation

Step 1

1. PReheat oven to 375.

2. Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl unti lcreamy. Add eggs one at a time, beating wella fter each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


**May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.