Avocado-Olive Dip

By Stina

Ingredients

• 3 avocados, peeled, seeded, and mashed
• 1 can black olives, drained and thinly sliced or mashed (your choice)
• 1 (4-ounce) can chile peppers or fresh jalapeno peppers (medium to hot)
• 7 to 8 small green onions, chopped
• 3 large tomatoes (or 5 small), peeled, seeded, and chopped*
• 3 to 4 cloves garlic, minced
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons fresh-squeezed lemon juice
• 5 to 6 fresh basil leaves, finely chopped
• Learn how easy it is to Peel Fresh Tomatoes

Details

Adapted from whatscookingamerica.net

Preparation

Step 1

In a large bowl, combine all the ingredients.
Refrigerate at least 2 hours for flavors to blend.
Excellent served with corn chips.
NOTE: This is a very forgiving recipe. You can adjust the recipe to your taste and what is in your cupboard. Be creative!