Bratwurst-Cabbage Stew

By Nitaj3

Ingredients

• 4 cups coarsely chopped green cabbage (about 1/2 of a head)
• 1 pound smoked bratwurst, cut into 1/2-inch-thick slices
• 1 1/2 cups coarsely chopped round red potatoes
• 3/4 cup chopped red sweet pepper (1 medium)
• 1 medium onion, cut into thin wedges
• 2 14 -ounce cans chicken broth
• 1 tablespoon spicy brown mustard
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon celery seed
• Shredded Swiss cheese (optional)
• .

Preparation

Step 1

Directions
1.In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
2.Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.





Nutrition Facts

(Loaded Bratwurst Stew)
Servings Per Recipe 6, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 15, Folate (µg) 40, Fat, total (g) 23, chol. (mg) 49, sat. fat (g) 8, sodium (mg) 1348, Potassium (mg) 309, iron (mg) 2, calcium (mg) 30, pro. (g) 12, cal. (kcal) 315, vit. A (IU) 632, Thiamin (mg) 0, vit. C (mg) 54, Niacin (mg) 2, sugar (g) 6, fiber (g) 3, Riboflavin (mg) 0 . ...