Printable Recipe: Apricot, Orange, and Rosemary Glazed Roast Recipe

By HazyWaters

Ingredients

• 1 (3 lb) pork loin roast, trimmed
• 1 tsp. salt
• 3/4 tsp. freshly ground black pepper
• 3/4 C. apricot preserves
• 1/4 C. orange marmalade
• 1/4 C. dry sherry
• 1 1/2 tbsp. fresh minced rosemary leaves
• 1/4 tsp. red pepper flakes (optional-- only if you like heat)
• 3 garlic cloves, minced

Details

Servings 1
Adapted from divinedinnerparty.com

Preparation

Step 1

1. Preheat the oven to 350 degrees F.

2. Sprinkle your roast all over with salt and pepper and place it in a greased 13x9 baking dish.

3. To make the glaze, combine the apricot preserves, marmalade, sherry, fresh rosemary, red pepper flakes (if using), and garlic in a saucepan.

4. Bring to a boil and cook over med-low heat until well combined and thickened slightly, about 10 minutes.

5. Use about 1/3 of your sauce mixture to glaze your pork roast. Reserve remaining sauce.

6. Place glazed roast in the oven and roast, uncovered, about 75-90 minutes, or until a meat thermometer inserted into the thickest part of the meat reads 155 degrees F.

8. Reheat the remaining sauce (the microwave works a treat!) and pour over sliced roast before serving (or serve on the side and allow your guests to take as much as they like).