Get In My Belly Cococherry Pie

By carvalhohm2

Ingredients

• 1 pkg semi-sweet chocolate chips
• 2/3 c whipping cream
• 4 Tbsp butter
• 1 prepared cookie crust
• 1 1/4 c cherry pie filling
• 1 pkg cream cheese, room temperature
• 1/2 c powdered sugar
• 1 Tbsp vanilla extract
• 1 c whipped cream, sweetened
• 2 large eggs

Details

Adapted from justapinch.com

Preparation

Step 1

1 Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into pie crust.

2 Spoon cherry pie filling evenly over chocolate mixture in pie crust.

3 Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.

4 Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.

5 top with extra cup of whipped cream and left over gauche and serve.