MEXICAN DIP

By baderr

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Ingredients

1 package cream cheese
1 can Hormel chili
1 package pepperjack cheese
1 can sliced olives

Details

Servings 11
Cooking time 20mins

Preparation

Step 1

Shred pepperjack cheese.

Layer cream cheese, hormel chili, pepperjack cheese, and olives.

Bake in oven at 350 degrees until cheese is melted.

Serve with tortilla chips.