Spiced Nut Mix

By Bettybug

Ingredients

• 3 egg whites
• 2 teaspoons water
• 2 cans (12 ounces each) salted peanuts
• 1 cup whole blanched almonds
• 1 cup walnut halves
• 1 cup pecan halves
• 1 3/4 cups sugar
• 3 tablespoons pumpkin pie spice
• 3/4 teaspoon salt
• 1 cup raisins (optional)

Details

Servings 25
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Mix egg whites and water until frothy. Add nuts, stir gently to coat. Combine pie spice, sugar and salt, gently coating nuts. Fold in raisins. Spread into two 15xlO-inch baking pans. Bake uncovered at 300 degrees for 20-25 minutes or until golden brown. Stir gently every 10 minutes. Cool completely. Store in airtight container.