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Ingredients
- 3/4 pound fresh cooked lobster meat, small-diced
- 1/2 cup good mayonnaise
- 1/2 cup small-diced celery (1 stalk)
- 1 tablespoon capers, drained
- 1 1/2 tablespoons minced fresh dill
- Pinch kosher salt
- Pinch freshly ground black pepper
- 4 heads Belgian endive
Details
Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.
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