Mixed Berry Trifle

By ldelmas

Ingredients

• 1 (10-12 ounce) premade angel food cake
• Berry Mixture
• 1 pint fresh blueberries
• 2 cups frozen raspberries
• 1/4 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
• Whipped Cream
• 1 1/2 cups heavy cream
• 1 tablespoon SPLENDA® No Calorie Sweetener with Fiber, Granulated
• 1 teaspoon vanilla extract
• 2 (6 ounce) cups lemon yogurt
• 1/3 cup blueberry preserves
• 1/4 cup crushed ginger snaps
• ..

Preparation

Step 1

1.CUT angel food cake into bite size pieces. Set aside.

2.PLACE berries in a medium size bowl. Add 1/4 cup of SPLENDA® ESSENTIALS™ Granulated Sweetener with Fiber and toss until combined. Set aside.

3.WHIP heavy cream until stiff peaks form. Mix in SPLENDA® Granulated Sweetener with Fiber, vanilla, yogurt and blueberry preserves.

4.LAYER angel food cake, berries and whipped cream mixture in a large size trifle bowl. Repeat. Sprinkle top with crushed ginger snaps.

NOTE
Serving Size: about 1 cup