White Chocolate Pumpkin Bread

By melanieroe

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 eggs
• 15 oz can pumpkin
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 2 cups flour
• 1 tsp baking soda
• 1/2 cup white chocolate chips

Details

Servings 6
Adapted from bread.betterrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F. Grease and flour a loaf pan. Cream together butter and sugar until light and fluffy, then add eggs one a time, beating well after each addition. Add cinnamon, vanilla and pumpkin, mix well. Add flour and baking soda, stirring just until combined. Mix in chips. Pour into pan and bake for 1 hour or until a toothpick comes out clean. Cool for 10-15 minutes in the pan before removing to cool completely on a rack.