PARMESAN FRITTATA

By JanV

A wonderful breakfast frittata that has it all - bacon, cheese, potatoes & eggs!

Ingredients

• 2 Tbsp. margarine or butter
• 6 eggs, slightly beaten
• 1 cup chopped cooked potatoes
• 1/2 cup (2 oz.) grated parmesan cheese
• 6 slices crisply cooked bacon, crumbled
• 1/4 cup green onion slices
• 1/4 cup milk
• dash of pepper

Details

Servings 6

Preparation

Step 1

Melt butter or margarine in a 10-inch oven-proof skillet, omelet pan or pyrex pie plate over low heat. Combine remaining ingredients; pour into skillet. Bake at 350 degrees F. for 20 minutes. Sprinkle with additional cheese, if desired.