Cajun Pork Roast

By Tonya_Speed

NUTRITION per serving: 183 Calories; 7g Fat; 27g Protein; 2g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 110mg Sodium. Exchanges: 4 Lean Meat; 0 Vegetable; 0 Other Carbohydrates. Points: 4

Ingredients

• 2 pounds boneless pork loin roast, tied
• 1 tablespoon chopped cilantro
• 1/2 tablespoon Cajun seasoning
• 1/2 tablespoon dark brown sugar
• 2 cloves garlic, pressed

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Combine all ingredients in a slow cooker; cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours or until meat is fork-tender.

SERVING SUGGESTION: Steamed kale and baked sweet potatoes (nuke them in microwave if you like, to keep your kitchen cool).