Fig Pecan Pie

By Bettybug

Ingredients

• 2/3 cup sugar
• 2 tablespoons flour
• Pinch salt
• Top and bottom crusts for 9-inch pie
• 2 cups sliced figs (fresh or dried)
• 1/2 cup Texas pecans, chopped
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• Butter
• Milk

Details

Servings 8
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 375 degrees. Mix sugar, flour and salt; sprinkle half of mixture evenly into pastry-lined pie pan. Arrange figs and pecans on top and sprinkle with lemon juice, zest and remaining flour mixture. Dot generously with butter. Fit top crust over pie, sealing edges. Brush top with milk and cut vents. Bake 15 minutes, then reduce oven temperature to 350 degrees and bake 30 minutes longer. Cover edges of crust with strips of foil to prevent overbrowning, if necessary. Allow to cool before cutting.

Servings: 8. Serving size: 1 slice. Per serving: 411 calories, 2.9 g protein, 20.4 g fat, 51.9 g carbohydrates, 2.2 g dietary fiber, 310 mg sodium, 20 g sugars, 8 mg cholesterol