Creamy Lemonade Pie
By sheilaolim
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Ingredients
- 2-5oz cans evaporated milk
- 2-3.4 oz. packages instant lemon pudding
- 2 8 oz. packages cream cheese(softened)
- 2-3 oz. Packages cream cheese(softened)
- 1-12oz can frozen lemonade partially softened
- 1 graham cracker crust
- Garnish with whip cream
Details
Servings 8
Adapted from keyingredient.com
Preparation
Step 1
Whisk together milk&pudding until thick Beat cream cheeses@med. speed until fluffy
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