Slow Cooker Beef Brisket

By Addie

Ingredients

• 1 fresh beef brisket (4 pounds)
• 1 can (15-oz) tomato sauce
• 1 12-oz can of beer
• 1 cup chopped green pepper
• 1 cup chopped onion
• 2 Tablespoons brown sugar
• 2 Tablespoons balsamic vinegar
• 2 Tablespoons Worcestershire
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoons pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Cut brisket into thirds and place in 5-quart slow cooker.


In large bowl, combine remaining ingredients and pour over brisket.


Cook on LOW 8-9 hours, then thinly slice meat across the grain and serve with pan juices.