Baked Custard

By Lovestobake

Ingredients

• 3 slightly beaten eggs
• 1/4 cup sugar
• 1/4 t salt
• 2 cups milk, scalded
• 1 t vanilla

Preparation

Step 1

Combine eggs, sugar, and salt. Slowly stir in slightly cooled milk and vanilla. Set six 5-oz custard cups in shallow pan on oven rack. Pour hot water around them, 1" deep.Pour in custard. Bake at 325 degrees for 40-45 min., or until knife inserted off-center comes out clean. (For one large custard, bake in 1 quart casserole about 60min. or until done.)