Baileys Irish Creme

By dlwelsh

Ingredients

• 1 cup heavy cream
• 14 oz can sweetened milk
• 1 bottle of Jameson"s Irish Whiskey 375 ml
• 6 ounces of brewed coffee I used a chocolate coffee( your choice)
• 2 Tablespoons Chocolate Syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract

Preparation

Step 1

Combine all ingredients in a blender and set on high speed for 30 seconds
bottle tightly and refrigerate
shake before using
last about 2 months