Fish - Mint Cured Salmon

By tdabbs

Great for entertaining, good at room temp too.

Ingredients

• 4 4 4 salmon fillets
• 1/2 1/2 1/2 cup brown sugar
• 1/4 1/4 1/4 cup soy sauce
• 1/4 1/4 1/4 cup water
• 2 2 2 Tbsp lemon juice
• 2 2 2 Tbsp grated fresh ginger
• 1/2 1/2 1/2 mint leaves chopped

Details

Adapted from google.ca

Preparation

Step 1

1. Heat all sauce ingredients and bring to a soft boil. Simmer for 10 minutes, let cool slightly and pour over salmon

2. Let marinate for 6 hrs but no more than 8 hrs.

3. Grill salmon fillets skin side down for about 10 - 15 minutes over medium high heat. Remove from grill. Cool and refrigerate if making ahead.


WPGA cook book - Jill Schmelke