Tortilla Soup

By ldelmas

Preparation

Step 1

MIX dressing and garlic in large saucepan; cook on medium-high heat 1 min., stirring occasionally. Gradually add broth and water, stirring until well blended. Add chicken. Bring to boil. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (165°F). Remove chicken from broth mixture; cool slightly. Pour broth through a fine-mesh strainer; return broth to pan.

SHRED chicken; return to pan. Stir in tomato sauce. Cook on medium-high heat until heated through, stirring occasionally.

LADLE soup into eight soup bowls. Serve topped with remaining ingredients.
Kraft Kitchens TipsSubstituteThis tasty soup can also be prepared using fresh boneless skinless chicken breasts. Special ExtraFor added heat, add 1 chopped stemmed serrano pepper to the broth along with the chicken