Caramel-Glazed Sweet Potatoes

By carvalhohm

Ingredients

• 3 large sweet potatoes, peeled and cut into 1-inch chunks (about 2 cups)
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/3 cup butterscotch dessert topping

Details

Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees.

Place sweet potato chunks in ungreased 8-inch square baking dish; drizzle with oil and season with salt.

Bake, uncovered, 25 to 30 minutes or until tender. Remove from oven, toss with butterscotch topping, and serve.