Dip: Tuscan Dip

By TNTPayne

from Kraft

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. Sour Cream
• 1/2 cup finely chopped sun-dried tomatoes
• 1/2 cup chopped black olives
• 1/4 cup finely chopped red onions
• 1 clove garlic-minced (or garlic powder)
• optional-chopped artichoke hearts, dash of Italian seasoning

Details

Adapted from keyingredient.com

Preparation

Step 1

MIX cream cheese and sour cream in medium bowl until well blended.

ADD all remaining ingredients except crackers; mix well.

REFRIGERATE 1 hour. Best when made the day before serving.