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Ingredients
- 3 Tbs. sugar
- 1 cup pomegranate juice
- Two 750ml bottles chilled sparkling wine
- 3/4 cup late-harvest white wine (Riesling) chilled
- 2 oranges, thinly sliced crosswise
- 1 cup diced fresh pineapple (1/2 inch)
- 1/4 cup pomegranate seeds
- Ice cubes for serving
Details
Servings 10
Preparation
Step 1
1. In punch bowl, dissolve sugar in the pomegranate juice, stirring vigorously.
2. Add wines, then orange slices, diced pineapple and pomegranate seeds.
3. Serve over ice cubes.
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