Apple Harvest Pockets

By zircon50

Ingredients

• 1 box refrigerated pie crusts, softened as directed on box
• 2 cups diced, peeled apples
• 1/3 cup sugar
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons ground cinnamon

Preparation

Step 1

1. Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges.

2. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.

3. Bake 15 to 20 minutes or until light golden brown. Serve warm or cool.