Breakfast Cookies

By Bettybug

Ingredients

• 2 cups unsalted butter, melted
• 2 cups light brown sugar packed lightly
• 3 cups granulated sugar, divided
• 6 large eggs
• 1 tablespoon vanilla extract
• 2 cups quick-cooking oatmeal
• 2 cups Texas pecan pieces
• 12 ounces bacon, cooked crisp and roughly chopped
• 4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons baking powder
• 4 cups regular corn flakes
• 1/8 cup cinnamon

Details

Servings 36
Preparation time 20mins
Cooking time 32mins

Preparation

Step 1

Preheat oven to 350 degrees. In large mixing bowl, mix butter, brown sugar, 2 cups granulated sugar, eggs and vanilla until well blended. Fold in oatmeal, pecans and bacon. Add flour, salt and baking powder, mixing well. Add corn flakes and mix until combined evenly. Do not over mix. Drop onto parchment paper using 4-ounce scoop. Leave at least one inch of space between cookies. Flatten each into 2-inch circle. Mix cinnamon and remaining sugar. Sprinkle atop each cookie. Bake 10 to 12 minutes or until cookies are set but not crunchy.

Servings: 36. Serving size: 1 cookie. Per serving: 387 calories, 7.4 g protein, 18.3 g fat, 46.6 g carbohydrates, 1.7 g dietary fiber, 415 mg sodium, 39.1 g sugars, 68 mg cholesterol