Cheesy Chicken Enchiladas

By pmhare

Ingredients

• 1 (18.5 ounce) can Progresso Chicken and Cheese Enchilada Soup
• 1 (10 ounce) can mild green enchilada sauce
• 2 cups shredded cooked chicken
• 2 cups shredded cheddar cheese
• 1 (4 ounce) can green chiles
• 10 tortillas
• 2 medium green onions, thinly sliced

Preparation

Step 1

Preheat oven to 350 degrees F.
In a medium bowl, combine soup and enchilada sauce.
Spread 1 cup of soup mixture in the bottom of a 9x13-inch baking dish.
In a large bowl, combine 1 cup of remaining soup mixture, chicken, and 1 cup of cheese.
Place ¼ cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
Sprinkle green onions on top and bake for 30 minutes or until cheese is completely melted.