Baked Swiss Steak

By JJCR

Ingredients

• 1/2 to 3/4 lb. boneless round steak, about 3/4 inch thick
• 1/2 tsp. salt
• 2 tbsp. flour
• 2 tbsp. salad oil
• 1 (8 oz.) can stewed tomatoes
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 1 tbsp. chopped onion
• 1/4 tsp. worcestershire sauce
• 2 tbsp. shredded sharp process american cheese

Preparation

Step 1

Cut meat into 2 portions; pound 1/4 inch thick. Combine salt and flour, and coat meat well with flour, and coat meat well with flour mixture. Set aside remaining flour mixture. Brown meat in oil; remove meat from skillet, and place in a small shallow baking dish.

Blend remaining flour with drippings in skillet. Add remaining ingredients except cheese; cook, stirring constantly, until mixture boils. Pour over meat; cover and bake at 350 about 2 hours or until meat and vegetables are tender.

Sprinkle cheese over meat, and return to the oven a few minutes.

Yield: 2 servings

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