Sweet Potato Souffle (Aunt Trish)

By sybrmom

Dessert made by Aunt Patricia during our visit to Georgia.

Ingredients

• Souffle:
• 3 cups Sweet Potato, mashed
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup sugar
• 1/3 stick butter
• 2 eggs, beaten
• 1 tsp orange flavoring
• Topping:
• 1/2 cup brown sugar
• 1 cup nuts, chopped
• 1/3 cup flour
• 1/3 stick butter, melted

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

Souffle:
Mix all ingredients except eggs. Fold in eggs and pour into a greased baking dish.

Topping:
Mix sugar and flour and sprinkle on top of the souffle. Pour melted butter on top. Cover with nuts. Bake 35 minutes.