Easy Turkey Gravy

By newbaucher

Just a few ingredients add up to this tasty gravy that even beginning gravy makers won't have trouble with. And, it has great flavor, too! Simple & Delicious Test Kitchen

Ingredients

• Roasted turkey drippings
• Chicken broth or water
• 1/4 cup all-purpose flour
• 1/8 teaspoon pepper
• 1/8 teaspoon browning sauce, optional

Preparation

Step 1

Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired. Yield: 2-1/3 cups.