Tuscan-Style Minestrone

By dashy_65

Ingredients

• 1 tablespoon olive oil
• 2 cups cubed zucchini
• 1/2 cup finely chopped onions
• 1/2 cup grated carrots
• 2 garlic cloves, minced
• 2 cups thinly sliced savoy cabbage
• 1 (28-ounce) can crushed tomatoes, undrained
• 1 (15 1/2-ounce) can cannellini beans, drained
• 1 cup chicken broth
• 1 teaspoon dried rosemary leaves, crushed
• 2 teaspoons sugar
• 1/4 to 1/2 teaspoon salt

Details

Servings 4

Preparation

Step 1

1. Heat oil in large saucepan or Dutch oven over medium heat until hot. Add zucchini, onion, carrot and garlic; cook and stir 3 minutes or until onion is tender.

2. Add cabbage; cook and stir 2 minutes or until cabbage is tender.

3. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes to blend flavors.

Nutrition Information Per Serving: Serving Size: 1 2/3 Cups * Calories: 220: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 910 mg 38% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 10 g 40% * Sugars: 13 g * Protein: 11 g * Vitamin A: 110% * Vitamin C: 45% * Calcium: 15% * Iron: 25%