Honey-Apple Turkey Breast Recipe

By lewolfe50

I found this recipe in a diabetics’ cookbook. We really like the honey flavor. The sweetness comes through when I use the leftovers in casseroles and soups, too.

Ingredients

• 3/4 cup thawed apple juice concentrate
• 1/3 cup honey
• 1 tablespoon ground mustard
• 1 bone-in turkey breast (6 to 7 pounds)

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, combine the apple juice concentrate, honey and mustard. Cook over low heat for 2-3 minutes or just until blended, stirring occasionally.

Remove skin from turkey if desired; place on a rack in a foil-lined shallow roasting pan. Pour honey mixture over turkey.

Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 180°, basting with pan juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Yield: 12-14 servings.