Baked Cranberry Desert

By Joanks

Ingredients

• 2 cups fresh cranberries
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts
• 1 egg
• 1/2 cup sugar
• 1/2 stick melted butter
• 1 tsp. vanilla
• 1/2 cup flour

Preparation

Step 1

Spray 10 inch pie plate with pam.
Arrange cranberries in bottom of pan.
Sprinkle brown sugar and walnuts over berries.
In a small bowl beat egg and gradually add sugar and continue to beat until thick.
Slowly beat in flour and vanilla.
While still beating add melted butter in a stream.
Spoon batter evenly over berries.
Bake at 325 degrees for 35 to 50 minutes till top is brown and crisp.