Breakfast Portabella

By á-170456

Ingredients

• 2 portabella mushroom caps rinsed, wiped clean
• Olive oil as needed
• 2 eggs (or egg substitute)
• 1 tablespoon diced green pepper
• 1 tablespoon diced onion
• 1 tablespoon diced tomato
• 1 dash salt
• 1 dash freshly-ground black pepper
• 1 dash thyme

Details

Servings 2

Preparation

Step 1

On a baking sheet, broil the portabella (wipe the bottom with olive oil to prevent sticking) until just tender.

In a fry pan, scramble the eggs, pepper, onion, tomato, salt, pepper and thyme until cooked through. Cup the egg mixture into the portabella cap and return to the oven for a short time.

Garnish with parsley and serve. You may choose to add cheese, ham or bacon, however the portabella is a rich meal by itself.

This recipe yields 2 servings.