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Breakfast Portabella


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  • 2 portabella mushroom caps rinsed, wiped clean
  • Olive oil as needed
  • 2 eggs (or egg substitute)
  • 1 tablespoon diced green pepper
  • 1 tablespoon diced onion
  • 1 tablespoon diced tomato
  • 1 dash salt
  • 1 dash freshly-ground black pepper
  • 1 dash thyme


Servings 2


Step 1

On a baking sheet, broil the portabella (wipe the bottom with olive oil to prevent sticking) until just tender.

In a fry pan, scramble the eggs, pepper, onion, tomato, salt, pepper and thyme until cooked through. Cup the egg mixture into the portabella cap and return to the oven for a short time.

Garnish with parsley and serve. You may choose to add cheese, ham or bacon, however the portabella is a rich meal by itself.

This recipe yields 2 servings.

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