Aveta kin Ozu Novu

By LeeBoruchow

Steamed swiss chard

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Ingredients

2 lb swiss chard
1/3 cup extra virgin olive oil
1 lemon, juiced
sea salt

Details

Servings 4

Preparation

Step 1

Wash chard and trim away large stems. Cut into 4-5" pieces and place into steamer. Cook for 30 minutes.

Whisk oil and lemon juice, drizzle over chard and sprinkle with sea salt.