Marinated Cold Vegetables (Hors d'oeuvres

By Joschef

Source; Lucille Couture, Grande Cache, Alberta

Cost approx $5.00 a small mason jar

Makes approx. 23 jars

Ingredients

• 2 pounds cauliflower florets
• 2 lbs. green beans
• 2 lbs. each Red and green peppers
• 2 cans button mushrooms
• 4 10 oz. jars chilli sauce
• 1 cup vinegar
• 1 cup salad oil
• 1 16 oz. jar pickled white onions
• 1 16 oz. jars sweet relish
• 6 10 oz. cans Italian style Tuna, packed in olive oil
• 4 1 ounce anchovy filets
• 2 16 oz. cans pitted black olives
• 2 12 oz. cans pimiento-stuffed green olives
• 2 Tbsp. salt

Preparation

Step 1

Mix all but last 5 ingredients in a large pot and bring to a boil

In a seperate container mix all remaing 5 ingredients and add to the boiling mixture

Bring to a boil again.

Pack in jars, seal and process for 20 minutes