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Mojito

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Ingredients

  • 8 mint leaves, plus 1 mint sprig for garnish
  • Ice
  • 2 ounces white rum
  • 3/4 ounce fresh lime juice
  • 1 ounce Simple Syrup
  • 1/2 ounce chilled club soda

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

In a cocktail shaker, muddle the mint leaves. Add ice and the rum, lime juice and Simple Syrup and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the mint sprig.

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